The First Snow of Winter

This past Friday it finally snowed as it had been threatening to for over a week. Well, still being a true Southern Californian I was VERY excited until I realized I still had to walk to school in the snow and worse, frozen ice. So there I was in my new winter boots (that never saw the light of day last year) walking (ok perhaps creeping) extremely carefully as not to fall. Never mind that all around me were my Romanian neighbors, running so it seemed to me in their high heels and tennis shoes-like there was no snow and ice at all. After teaching my two classes at school, I "ran" home and put Samuel in his snowsuit and took the kids outside to play in the snow. I thought we were having a picture perfect winter time till Samuel said, "Mom, can we go home now?" I asked him why and he replied, "Snow is COLD!" Apparently he too somehow is a southern californian at heart. (As I type this it is snowing heavily!)

A Taste of Romanian Cuisine

The traditional big Romanian meal involves several courses. Here is a sample:

A true Romanian meal always begins with soup like the one pictured above. The most common type of soup is called "ciorba" and it is a sour soup and can be served with vegetables and a variety of meats.
A common appetizer: Salata de vinete is an eggplant spread with mayonnaise and spices served with tomatoes on bread.
Appetizer #2: salata de boeuf. It is a mayonnaise and mustard salad with potatoes, beef, pickles, carrots, peas. It is often served on bread or with hard-boiled eggs. It really is very good-much better than it looks and sounds!!
The Romanian delicacy: sarmale (pronounced sar-mall-ey) is sour cabbage stuffed with a mixture of rice, and minced pork and beef. It is steamed for over 24 hours and served with a smothering of sour cream. The yellow stuff in the background is called mamaliga, (one of my favorites!!)kind of a corn-bread mush often served with a pork sauce or cheese and sour cream.

And nothing better to top off a good Romanian meal than gogoşi: home-made Romanian donuts sprinkled in powdered sugar and dipped in Romanian fruit jams. Yum!! So come and visit us and we will treat you to all the good food!!

BCA Girls Group

I have the opportunity to be the leader for a small group of girls at BCA. The girls range in age from 13-18. We get together and discuss everything and anything, although some of the purpose of the group is to discuss the topics presented in our weekly chapel. We spend time bonding and praying for each other. From left to right, they are Abby, Rebekah, Rachael, and Ji Hye. Most of them have spent the majority of their life here in Romania and at BCA. It has been my pleasure to get to know them and fun too because I have only one of them in class and otherwise would have had limited interaction with them. Please pray for me as I try to be a good example to them of a godly woman and as I attempt to answer their questions about life and God. This awesome responsibility weighs heavy on me at times.