A true Romanian meal always begins with soup like the one pictured above. The most common type of soup is called "ciorba" and it is a sour soup and can be served with vegetables and a variety of meats.
A common appetizer: Salata de vinete is an eggplant spread with mayonnaise and spices served with tomatoes on bread.
Appetizer #2: salata de boeuf. It is a mayonnaise and mustard salad with potatoes, beef, pickles, carrots, peas. It is often served on bread or with hard-boiled eggs. It really is very good-much better than it looks and sounds!!
The Romanian delicacy: sarmale (pronounced sar-mall-ey) is sour cabbage stuffed with a mixture of rice, and minced pork and beef. It is steamed for over 24 hours and served with a smothering of sour cream. The yellow stuff in the background is called mamaliga, (one of my favorites!!)kind of a corn-bread mush often served with a pork sauce or cheese and sour cream.

And nothing better to top off a good Romanian meal than gogoşi: home-made Romanian donuts sprinkled in powdered sugar and dipped in Romanian fruit jams. Yum!! So come and visit us and we will treat you to all the good food!!




And nothing better to top off a good Romanian meal than gogoşi: home-made Romanian donuts sprinkled in powdered sugar and dipped in Romanian fruit jams. Yum!! So come and visit us and we will treat you to all the good food!!
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